The area of Vis and Biševo is specific in many ways, including its gastronomy. What separates it from the standard offer of other island restaurants is its diversity. Considering that Vis and Biševo had been isolated for years from the majority of tourist destinations, they managed to preserve their gastronomic authenticity. The unique microclimate, rich and fertile fields and one of the most abundant fishing areas in central Adriatic are a guarantee of food quality and diversity.
The simplistic manner of preparation of fresh seasonal produce as a signature of Dalmatian cuisine turns into art on Vis island and its surroundings – grilled sardines, freshly caught grilled calamari, grilled tomatoes, eggplant and zucchini.
We recommend various aperitifs – liqueurs made of fruits grown in pristine Mediterranean nature, as well as sweet Rogačica brandy made of carobs.